Established in 2009 (as Porcupine Quill Brewing Company), the brewery forms part of 1000 Hills Chef School where Advanced Students learn the art of Craft Beer Brewing. This brings a unique approach to brewing – with flavour and food in mind.

In true craft tradition, we prefer not to follow any particular style too closely but rather experiment with our own styles. Most of our beers follow a pale ale style. This particular style covers a range of flavours and appearances and suits how we brew our beers.

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Brewery Tours: Questions to Ask

Craft beer is taking the world by storm and has increased in popularity exponentially over the last few years. In fact, there are many who will tell you if you haven’t yet sipped on a …

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  • Have you heard? National Beer Day is coming up onhellip
  • Does craft beer make you hoppy? Us too! National Beerhellip
  • Producing beer all day sounds like the dream job buthellip
  • A rich well balanced India pale ale Hints of litchihellip
  • Is your mouth watering? It should be! Weve stocked uphellip
  • Less is more so lets use less and save morehellip
  • A crisp refreshing alestyle pilsner Authoritative clear and to thehellip
  • Worried you will miss us while we are closed? Worryhellip
  • In a word yes! This is a great question tohellip
  • In the interest of sustainable practices we are encouraging allhellip