Established in 2009 (as Porcupine Quill Brewing Company), the brewery forms part of 1000 Hills Chef School where Advanced Students learn the art of Craft Beer Brewing. This brings a unique approach to brewing – with flavour and food in mind.
In true craft tradition, we prefer not to follow any particular style too closely but rather experiment with our own styles. Most of our beers follow a pale ale style. This particular style covers a range of flavours and appearances and suits how we brew our beers.
Rugby, food, friends and beers Having the crew over to watch the upcoming rugby? It’s always a good idea to have snacks and food on hand. Stock up on the right crowd-pleasing and delicious combination …
